Our cuisine is a tribute to Italian gastronomy , with a special focus on quality meats. Casa Lucia is renowned as a meat restaurant in Milan thanks to our exclusive selection of cuts, which includes Florentine rib-eye steaks, dry aged and matured meats from all over Europe , including Spain, Scotland, Denmark and Norway, as well as excellent Italian meats such as Chianina . Each cut is carefully chosen to ensure perfect marbling and long maturation, in order to maximize flavors and offer unparalleled tenderness. We use a meat maturator that allows for very long maturation, ideal for enhancing the aromatic complexity of marbled meats. Our meats, including the prized Galician heifer , are selected for their superior quality, guaranteeing an unforgettable culinary experience.

But our offering is not limited to meat: homemade pasta, like our iconic Spaghetti alla Chitarra with courgette flowers, cherry tomatoes and ricotta, is prepared with fresh seasonal ingredients, purchased daily from selected and trusted suppliers. These ingredients, chosen with the same attention reserved for meat, represent the basis of our recipes, in which every detail is designed to celebrate the Italian culinary tradition.